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F Dick 8 inch Chefs Knife
F Dick 8" 21cm Chefs Knife		 F Dick 9 inch Chefs Knife
F Dick 8 3/4" 23cm Chefs Knife
F Dick 10 inch Chefs Knife
F Dick 10" 26cm Chefs Knife		 F Dick 12 inch Chefs Knife
F Dick 12" 30cm Chefs Knife
F Dick 9 inch Competition Chefs Knife
F Dick 9" 23cm Competition Chefs Knife 		F Dick 8 inch Eurasia Chefs Knife
F Dick 8" 21cm Eurasia Chefs Knife
F Dick 8 inch Eurasia Chefs Knife with Kullens
F Dick 8" 21cm Eurasia Chefs Knife with Kullens
Professional Knives and Kitchen Accessories for Chefs and the Foodservice Industry. Butchers and Meat Processing Industry. Sharpening Steels and Grinding Machines.
Why Choose an F Dick Knife?
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F Dick 8 inch Chefs Knife
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F. Dick
8" 21cm Premier Forged Chefs Knife.   # 8144721

Itemnbr: 8144721     Status: In     Price: $69.00
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F Dick 9 inch Chefs Knife
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F. Dick
9" 23cm Premier Forged Chefs Knife.   # 8144723

Itemnbr: 8144723     Status: In     Price: $75.00
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F Dick 10 inch Chefs Knife
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F. Dick
10" 26cm Premier Forged Chefs Knife.   # 8144726

Itemnbr: 8144726     Status: In     Price: $81.00
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F Dick 12 inch Chefs Knife
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F. Dick
12" 30cm Premier Forged Chefs Knife.   # 8144730

Itemnbr: 8144730     Status: In     Price: $110.00
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F Dick 9 inch Competition Chefs Knife
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F. Dick
9" 23cm Competition Forged Chefs Knife.   # 8144723c
For competitions among top chefs. The blade has symbols for the most common competition tasks on one side and a measuring scale on the other.

Itemnbr: 8144723c     Status: In     Price: $95.00
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F Dick 8 inch Eurasia Chefs Knife
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F. Dick
8" 21cm Eurasia Premier Forged Chefs Knife.   # 8144821

Itemnbr: 8144821     Status: In     Price: $69.00
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F Dick 8 inch Eurasia Chefs Knife with Kullens
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F. Dick
8" 21cm Eurasia Premier Forged Chefs Knife with Kullens.   # 8144821k

Itemnbr: 8144821k     Status: In     Price: $79.00
F. Dick
F. Dick. Known throughout the Restaurant & Food Service Industry as one of the finest quality lines of kitchen knifes for cooks and chefs. Their line of chef's knives are manufactured to the highest quality standards. Since 1778.

If you are a home cook or chef you should seriously consider having their products in your kitchen or restaurant. Normally not sold in stores and only available to the food trade. I personally don't use any department store knives any more. They dull to easily, thereby increasing the chance of getting cut. Also a lot of consumer knives don't have a uniform flat surface. The surfaces of a proper chef kitchen knife should form a thin V angle all the way up the sides of the knife. Where as a lot of consumer kitchen knives have a wider angle halfway up the bottom, then have a flat parallel surface on the other half. This causes more resistance when trying to cut through something like a hard carrot vegetable.

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